Name: Paratha Pizza... recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: FOR THE PARATHA DOUGH ; Wheat flour 2 cups; Salt 1 tsp; Oil 1 tbsp; Water 1 cup; Capsicum thinly sliced 2; Onions thinly sliced medium 2; Tomatoes sliced 2; Italian seasoning 1 tsp; Red chilli flakes 1 tsp; Mozzarella shredded 2 cups; Pizza sauce or chilli garlic sauce 1/2 cup

ABOUT Paratha Pizza... RECIPE

Indian flat bread that is made into a pizza. Lovely breakfast on any given day. The best part is that it can be made even with leftover parathas and topping can be of your choice and preference. Lipsmackingly delicious first meal of the day that is super awesome in looks as well as the taste.

Ingredients Serving: 4

FOR THE PARATHA DOUGH ; Wheat flour 2 cups
Salt 1 tsp
Oil 1 tbsp
Water 1 cup
Capsicum thinly sliced 2
Onions thinly sliced medium 2
Tomatoes sliced 2
Italian seasoning 1 tsp
Red chilli flakes 1 tsp
Mozzarella shredded 2 cups
Pizza sauce or chilli garlic sauce 1/2 cup

Instructions

Knead a smooth dough out of all the ingredients.
Cover and set aside for 10 minutes.
Divide the dough into equal sized balls and make parathas after 10-15 minutes of standing time.
Place each paratha on the hot griddle and add all the toppings one by one.
Add the cheese finally and sprinkle Italian seasoning and the chilli flakes on top.
Cover and cook just until the cheese melts.
Serve it hot for a lipsmacking breakfast.

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