Name: Pizza Paratha recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Whole wheat flour (atta): 2 cups; Grated mozzarella cheese (at room temperature): 1 ¼ cups; Chopped bell peppers: ½ cup; Chopped onions: ½ cup; Chopped olives: 8-10; Italian seasoning as required; Chilly flakes (optional); Pizza Sauce 1 tbsp; Cooking Oil or ghee; Salt as per taste; Water as required

Ingredients Serving: 2

Whole wheat flour (atta): 2 cups
Grated mozzarella cheese (at room temperature): 1 ¼ cups
Chopped bell peppers: ½ cup
Chopped onions: ½ cup
Chopped olives: 8-10
Italian seasoning as required
Chilly flakes (optional)
Pizza Sauce 1 tbsp
Cooking Oil or ghee
Salt as per taste
Water as required

Instructions

In a mixing bowl take flour, add ½ tsp of salt and add little water at a time and knead soft and smooth dough. I used almost 1 cup of water in kneading the dough.
Now take some oil in your hands and smoothen the dough a little bit.
Cover the dough and let it rest for 15-20 minutes.
Meanwhile, take another mixing bowl and mix together cheese, bell peppers, onions, olives, seasoning and little salt and keep it aside.
After 20 minutes, take small portion of the dough and roll it to a big chapatti.
Spread some pizza sauce or pesto sauce on chapatti.
Spread cheese mixture on the chapatti and you can make different shapes of parathas.
Tawa fry these parathas on medium heat till they are brown and crispy from both the sides. Pizza paratha is ready to serve. Serve it with your favorite dip.

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