Name: Pizza parantha recipe by puja dhiman at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Whole wheat flour- 2 cup; Salt to taste; Grated cheese-1.5 cup; Capsicum green ,red( sliced) 2; Onions sliced-2; Olives - 6-7; oil; Herbs [oregano, basil, thyme or rosemary]; Pizza sauce; Desi ghee

ABOUT Pizza parantha RECIPE

Its always fun to make a fusion dish, so bringing the italian flavours into the desi paratha to make it interesting and yummy to eat.

Ingredients Serving: 4

Whole wheat flour- 2 cup
Salt to taste
Grated cheese-1.5 cup
Capsicum green ,red( sliced) 2
Onions sliced-2
Olives - 6-7
oil
Herbs [oregano, basil, thyme or rosemary]
Pizza sauce
Desi ghee

Instructions

Knead a semi soft dough using wheat flour, oil, salt and water. Let it rest for 15 minutes.
In a mixing bowl, add all the vegetables, salt, herbs and cheese. Mix everything together and keep aside.
Now divide the dough into equal sized balls, roll each one to form a roti. Spread the pizza sauce on each of the rolled roti, sprinkle generous amounts of the vegetable & cheese mixture on half of the roti. Bring the other part of the roti on top of it to seal it.
Shallow fry this stuffed paratha on a tawa with desi ghee.
Prantha is ready to be served, cut into pieces and serve with some tomato sauce.

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