Name: Besi bele bath recipe by Nisarga . at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 7
Ingredients: Rice - 1cup; Peanuts - 1/2 tbs; Jaggery; Kari leaves; Jeera - 1/2 tsp; Tamarind juice - 1tsp; Meethi seeds - 3/4 tsp; Kadi patha - 1/2 tbs; Dal chini - 1/2; Clove - 1/2; Daniya - 3/4 tbs; Ginger - 1/2; Green chilli - 2; oil; Mustard seed - 3/4 tsp; Salt; Water; Toor dal - 3/4 cup; Termaric powder; Carrot - 1; Potatoes - 1; Beans - 18-20; Peas - 1/2 cup; Tomato - 1; Coconut; Cashew; ghee; Sev; curry leaves; 1/4 tsp hing

ABOUT Besi bele bath RECIPE

This is a special dish from karnataka, a filling and yummy one pot meal.

Ingredients Serving: 7

Rice - 1cup
Peanuts - 1/2 tbs
Jaggery
Kari leaves
Jeera - 1/2 tsp
Tamarind juice - 1tsp
Meethi seeds - 3/4 tsp
Kadi patha - 1/2 tbs
Dal chini - 1/2
Clove - 1/2
Daniya - 3/4 tbs
Ginger - 1/2
Green chilli - 2
oil
Mustard seed - 3/4 tsp
Salt
Water
Toor dal - 3/4 cup
Termaric powder
Carrot - 1
Potatoes - 1
Beans - 18-20
Peas - 1/2 cup
Tomato - 1
Coconut
Cashew
ghee
Sev
curry leaves
1/4 tsp hing
Red chilli - 3-4

Instructions

For masala powder Fry red chilli, urad dal, dal chini Clove, daniya, jeera, meethi seeds, termaric powder, Coconut, pepper
Cook it and make powder
Cooker Oil, mustard seed, jeera, kadi patha, Ginger, green chilli, water ( double the amount of rice)
When water starts boiling Toor dal, rice, mix
Tomato, vegetables as you like
Mix the powder prepared above
Add Tamarind juice, salt, jaggery
Close the cooker for 3-4 whistle
For vagarney Add ghee, urad dal, peanuts, cashew, kari pata.. Fry it
Now add into cooker and mix
Serve hot with sev on above

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