Name: Bisi bele bath recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: Rice soaked 1cup; Chopped 1 onion medium sized; Chopped tomato 1 medium sized; Carrot diced half cup; Potato diced half cup; French beans half cup pieces; Green peas 1cup; Garlic cloves 1tsp; Tamarind juice 1cup; Cooked sambar dal 1cup; Coriander leaves 1cup; Curry leaves half cup; For main course powder::; 1tsp idly dal; 1tsp chana dal; 4 red chilli; Daniya seeds 1tsp; Sesamon seeds 1tsp; Dri coconut 1tsp; Pepper half tsp; Seasoning::1tsp salt; 1tsp chilli powder; Half tsp turmeric powder; Pinch asfoeteda; 3tsp oil; Half cup ghee; Tadaka::2 red chilli; 1tsp cumin seeds; 1tsp mustard seeds; Kaju for garnish

Ingredients Serving: 5

Rice soaked 1cup
Chopped 1 onion medium sized
Chopped tomato 1 medium sized
Carrot diced half cup
Potato diced half cup
French beans half cup pieces
Green peas 1cup
Garlic cloves 1tsp
Tamarind juice 1cup
Cooked sambar dal 1cup
Coriander leaves 1cup
Curry leaves half cup
For main course powder::
1tsp idly dal
1tsp chana dal
4 red chilli
Daniya seeds 1tsp
Sesamon seeds 1tsp
Dri coconut 1tsp
Pepper half tsp
Seasoning::1tsp salt
1tsp chilli powder
Half tsp turmeric powder
Pinch asfoeteda
3tsp oil
Half cup ghee
Tadaka::2 red chilli
1tsp cumin seeds
1tsp mustard seeds
Kaju for garnish
Fried papads 2

Instructions

Let's start the process...for main course powder heat a fring pan put daniya
Seeds,chana,urad dal,sesamon seeds,coconut,pepper keep fri once it turns colour transfer to mixer jar make fine powder
This is main course powder ,it enrich the taste
Heat a thick cadai pour oil put garlic crush keep fri then add onion,chilli
Once onion becomes transparent then add tomato,keep statue then add carrot,beans,potato pieces keep fri
Then put green peas keep mix up once veggeis should soften
Then add coriander mix up put cooked rice,cooked dal pour tamarind juice
Mix well add seasoning salt,chilli powder,turmeric already prepared bisi bele powder add 2 tsp of powder
Mix well once it forms nice texture mean while heat another cadai pour ghee add red chilli,cumin, mustard seeds,curry leaves,asfoeteda on it this tadaka add to rice mix well
Take a serving plate put rice garnish with crush papad pieces,kaju serve hot
Ready to serve

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