Name: Jowar bisi bele bhaat recipe by Harini Balakishan at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Half cup jowar rava; Half cup of tur dal; diced veggies carrot, beans, potato ,capsicum etc; one cup cooked chana (optional); ground nut; puree of two tomato; tamarind juice; little jaggery; two spoon rasam powder; one each spoon chana dal, udad dal; two spoon dhania; two cloves, one small peice cinnamon; dry kopra, fresh kopra; half spoon jeera; half spoon chilly powder; salt; ghee, jeera mustard, curry leaves turmeric

ABOUT Jowar bisi bele bhaat RECIPE

it is a one pit whilesome tasty dish, process is a bit labourious but wirth it

Ingredients Serving: 4

Half cup jowar rava
Half cup of tur dal
diced veggies carrot, beans, potato ,capsicum etc
one cup cooked chana (optional)
ground nut
puree of two tomato
tamarind juice
little jaggery
two spoon rasam powder
one each spoon chana dal, udad dal
two spoon dhania
two cloves, one small peice cinnamon
dry kopra, fresh kopra
half spoon jeera
half spoon chilly powder
salt
ghee, jeera mustard, curry leaves turmeric

Instructions

dry roast chana dal, udad dal, dhania, cloves, cinamon, dry kopra, jeera, and chilly powder. Grind after coolong along one small peice of fresh coconut
cook the jowar rava and tur dal seperately
heat two spoon oil , add carrot , beans along with pinch of turmeric and salt. and quarter cup water
Add capsicum when veggies are half cooked
Add tamarind juice , tomato puree and jaggery and bring to boil
Add rasam powder and fresh ground masala and bring to boil
Add the cooked jowar rava , cooked chana and tur dal
Heat two spoon ghee crackle mustard, jeera add ground nuts pinch of turmeric hing and curry leaves and add to the bisi bele bhaat
garnish with onion rings , fried cashew, boondi and potato chips. serve hot

Similar Recipes