Name: Jowar Roti / Jowar Bhakri recipe by Dr.Shubhangi Kumbhar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Jowar flour 1 cup / Sorghum flour 1 cup; Water 1 cup (boiled)

ABOUT Jowar Roti / Jowar Bhakri RECIPE

Jowar bhakri is a traditional maharashtrian recipe. It is very common and healthy food of people living in areas of maharashtra. Bhakri taste awesome with jhunka, thecha (green chilli chutney), raw onions and any Indian curry. It is gluten free roti recipe made with sorghum flour. Jowar roti is a very healthy and can be easily made too.

Instructions

Sieve Jowar / Sorghum flour in a round shaped big bowl, make a well into the flour and add boiled water and rest it for about minute, knead to make soft dough.
Make a small ball from dough and sprinkle some flour on floor or rolling board and make bhakri by rolling with your palms, make it into a round shape.
Heat the frying pan or tava and place bhakri on tava (make sure tava should be hot), be careful while putting the bhakri on tava dusted side should be at upper side.
Spread little water on bhakri and flip it and roast from both sides with the help of hand, this technique helps the bhakri to puff from both sides.
Healthy, puffy Jowar Bhakri is ready to serve. It goes well with any curry, green chilli thecha, pithale etc.

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