Name: Jowar Palak Roti recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup Spinach leaves; 1.5 cups jowar flour; Half cup wheat flour; 1-2 green chillies (adjust); handful coriander leaves; 1tsp jeera; Pinch of turmeric; Salt to taste

ABOUT Jowar Palak Roti RECIPE

Rich in nutrients , proteins and minerals, these rotis are good for health

Ingredients Serving: 4

1 cup Spinach leaves
1.5 cups jowar flour
Half cup wheat flour
1-2 green chillies (adjust)
handful coriander leaves
1tsp jeera
Pinch of turmeric
Salt to taste

Instructions

Clean Spinach leaves. Grind Spinach, coriander, jeera, salt , green chillies to puree
In a bowl, add puree, flour, turmeric. Add 1tsp oil. Add little water
Heat tawa. Make a big ball. Wet your palms. Now place the ball on tawa and start tapping with wet palms to make roti. Flip and cook both sides. Apply little oil on both sides
Serve hot with curd , curry etc of your choice

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