Name: Jowar Bhakhri recipe by Geeta Khurana at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 cup millet flour [jowar]; 2 boiled potatoes; 1 grated raddish; Salt; 1/4 th tsp red chilly powder; Butter [as required]

ABOUT Jowar Bhakhri RECIPE

This is again a traditional breakfast that I make at home which is delicious and healthy as well , as jowar contains a very high protein and fiber content.

Ingredients Serving: 4

4 cup millet flour [jowar]
2 boiled potatoes
1 grated raddish
Salt
1/4 th tsp red chilly powder
Butter [as required]

Instructions

Mash the potatoes and add rest of the ingredients to it.
Now knead a soft dough with the ingredients, water might not be required as the radish releases water but if the dough gets too dry, then add required amount of water to knead a perfect dough.
Now rest for few minutes and divide the dough into equal sized portions, roll them to form the rotis.
Roast them on a hot tawa, making sure that they are cooked on all sides.
Add a dollop of butter on top, while serving. You can serve them with pickle and curd.

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