Name: Jowar (pearl millet) Bhakri recipe by vaishali trivedi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Jowar atta - 2 cups; Oil - 1tsp; salt as per taste; Water as per needed to make dough; Ghee (clarified butter) as per needed its optional

ABOUT Jowar (pearl millet) Bhakri RECIPE

When you say authentic Maharashtrian thali , its incomplete without Jowarichi Bhakar with Junka.

Ingredients Serving: 2

Jowar atta - 2 cups
Oil - 1tsp
salt as per taste
Water as per needed to make dough
Ghee (clarified butter) as per needed its optional

Instructions

Take atta in a deep vessel add oil and salt to it and maje dough neither too hard nor too soft .
Take a ball of dough in a rolling pin dust with dry flour and pat it with palm to make a flat round bhakri
Heat a flat pan (tawa) and roast the bhakri on both the side till done.
Apply ghee and serve hot with Jhunka or as per your taste.

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