Name: Dal Parantha recipe by Saloni Bansal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cup wheat flour; 1 cup left over Dal; 1 big onion chop; 1/ 2 cup gram flour; 1/4 cup wheat brain; 2 Tbsp Desi ghee; 1/2 spoon garlic paste; 1 spoon ajwain; Salt according to taste; 4 to 5 green chilli; Water if required

ABOUT Dal Parantha RECIPE

Soft and healthy paratha, a perfect breakfast for all times.

Recipe Tags

Veg
Easy
Everyday
Indian
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 4

2 cup wheat flour
1 cup left over Dal
1 big onion chop
1/ 2 cup gram flour
1/4 cup wheat brain
2 Tbsp Desi ghee
1/2 spoon garlic paste
1 spoon ajwain
Salt according to taste
4 to 5 green chilli
Water if required

Instructions

Firstly chop the onion and green chillies
Now take a big bowl put all mentioned ingredients into it and mix all.
Then make a hard dough.
Then reast for five minutes.
After five minutes take a dough make a ball and flaten like a poori then brush ghee into it and make a Parantha for rolling pin .
Then put on heated tawa shallow fry it with Desi ghee from both sides.
Serve hot with Gobi,Gajer pickle.

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