Name: Urad Dal Parantha recipe by Saloni Bansal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 spoon green onions leaves; 2 green chilli; 1 cup boiled Urad Dal; 1 onion chop; 2 garlic cloves; 1 Tbsp kasuri methi; 1/2 spoon ginger paste; Salt according to taste; Oil for frying

ABOUT Urad Dal Parantha RECIPE

Very tasty and crunchy

Recipe Tags

Veg
Easy
Everyday
Indian
Frying
Breakfast and Brunch
High Fibre

Ingredients Serving: 2

2 spoon green onions leaves
2 green chilli
1 cup boiled Urad Dal
1 onion chop
2 garlic cloves
1 Tbsp kasuri methi
1/2 spoon ginger paste
Salt according to taste
Oil for frying

Instructions

Firstly chop the onion and green chilli and spring onion.
Then mix all ingredients.Take a dough make a ball and flaten it like a poori .Then brush on garlic paste and fill stuffing into it.
Then seal it all sides.
Now dust the board and flate it rolling pin then put on heated tawa.
Shallow fry it with Desi ghee from both sides.
Serve hot.

Similar Recipes