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Photo of Dal ka Parantha. by Geeta Khurana at BetterButter
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Dal ka Parantha.

Jan-05-2018
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dal ka Parantha. RECIPE

Traditional dish

Recipe Tags

  • High Fibre

Ingredients Serving: 4

  1. 6 cup wheat flour.
  2. 2 cup leftover any dal
  3. 1chopp onion
  4. 1 green chilli
  5. Coriander leaves
  6. Salt
  7. 1/4tsp cumin seeds

Instructions

  1. Make d dough of wheatflour
  2. Adding dal
  3. Chopp onion.n green chilli
  4. Add salt n cumin seeds
  5. Kneed it n make smooth dough
  6. Rest it 5 minutes
  7. Nw make d parantha
  8. Serve with home made makhan.

Reviews (1)  

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Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

Thanks for sharing this recipe.

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