Name: Peas poha recipe by shatakchhi rai at BetterButter
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2
Ingredients: Poha -2cup; Chopped onion -1; Green chili-2; Curry leaves - 5-6; Salt as required; Rai -1/2 teaspoon; Oil as required; Peas -1/2 cup; Turmeric powder -1 teaspoon; Coriander leaves chopped; Milk pich of; Lemon juice

ABOUT Peas poha RECIPE

favourite breakfast recipe, especially in Maharashtra. In fact, poha can be had any time – packed in a box, a snack on the move, or a tea-time accompaniment.

Ingredients Serving: 2

Poha -2cup
Chopped onion -1
Green chili-2
Curry leaves - 5-6
Salt as required
Rai -1/2 teaspoon
Oil as required
Peas -1/2 cup
Turmeric powder -1 teaspoon
Coriander leaves chopped
Milk pich of
Lemon juice

Instructions

Heat the oil in a broad non-stick pan and add the mustard seeds.
When the seeds crackle, add the asafoetida and sauté on a medium flame for a few seconds.
Add the onions and sauté on a medium flame for 1 to 2 minutes.
Dd the green peas, 2 tbsp of water, salt and turmeric powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Meanwhile, place the beaten rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all the excess water.
Add the washed and drained beaten rice, ginger-green chilli paste, sugar, lemon juice, milk and a little salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally
Add the coriander, mix well and keep aside to cool slightly.

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