Name: Matar poha recipe by Swati Bhargava at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 3
Ingredients: 1 cup peas; 1 glass pressed rice (poha); 1 number chopped onion; 1 tea spoon oil; 1 tea spoon mustard seeds; Quarter tea spoon turmeric; Half tea spoon salt; Half tea spoon suger; Half lemon juice; 1 tea spoon poha masala; Haldi ram bhujia for garnishing

ABOUT Matar poha RECIPE

Light indian snack touch with peas

Recipe Tags

Veg
Easy
Everyday
UP
Stir fry
Breakfast and Brunch
Low Calorie

Ingredients Serving: 3

1 cup peas
1 glass pressed rice (poha)
1 number chopped onion
1 tea spoon oil
1 tea spoon mustard seeds
Quarter tea spoon turmeric
Half tea spoon salt
Half tea spoon suger
Half lemon juice
1 tea spoon poha masala
Haldi ram bhujia for garnishing

Instructions

Boil peas
Soak pressed rice for 2 minuts and drain water
Heat oil in a work.put mustard seeds turmeric poha boiled peas salt suger and mix well.
In the last sprinkle lemon juice
Place in a dish garnish with poha masala haldi ram sev and chopped onion.

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