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Photo of poruku upma by kamala shankari at BetterButter
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poruku upma

Jan-07-2018
kamala shankari
20 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT poruku upma RECIPE

upma which sticks at the bottom of a pan, a perfect breakfast.

Recipe Tags

  • Veg
  • Hard
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 4

  1. rice 2 cup
  2. thoor dhal 1 cup
  3. red chilli 5
  4. salt
  5. gingely oil

Instructions

  1. soak rice,thoor dhal for 4 hours
  2. add red chillies before grinding. grind it in a grinder nicely
  3. add salt and mix well. take a pan. add oil. allow mustard and urad dhal to split. add the batter.
  4. leave it without stirring. in a few minutes it will stick to the bottom. take the sticked bottom piece alone.
  5. pour gingely oil while taking it. leave the upma again. after few minutes it sticks to the bottom. remove the piece alone. keep doing till you could take most it it.
  6. in the mean time batter cooks well and becomes upma. stir a little and serve hot.

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Yummilicious!!!

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