Name: Moingaa (traditional burmese breakfast) recipe by Waheetha Azarudeen at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 5
Ingredients: Plain noodles 500 grm; Garlic 20 pods; Onion 4 sliced; Boiled eggs 5; Drychilli flakes; Coriander chopped; Vegtable oil; Salt; For pageeo :~:~:; Gram flour; Salt; Baking soda; Pepper powder; Oil for frying; Moingaa charru/strew~:~:; Banana stem 100 grms; Boiled noodels water; Gram flour; Gg paste; Turmeric; Fish stock/ boneless fish 250 grms; Chilli flakes; Salt; Coriander; Vegtable oil

ABOUT Moingaa (traditional burmese breakfast) RECIPE

This traditional burmese breakfast which s nothing but soupy noodels .. since my inlaws are burmese we used to do often thiz at home ...

Ingredients Serving: 5

Plain noodles 500 grm
Garlic 20 pods
Onion 4 sliced
Boiled eggs 5
Drychilli flakes
Coriander chopped
Vegtable oil
Salt
For pageeo :~:~:
Gram flour
Salt
Baking soda
Pepper powder
Oil for frying
Moingaa charru/strew~:~:
Banana stem 100 grms
Boiled noodels water
Gram flour
Gg paste
Turmeric
Fish stock/ boneless fish 250 grms
Chilli flakes
Salt
Coriander
Vegtable oil

Instructions

Boil noodles with salt then strain water and keep it aside
Frying items : Sliced onion and garlic fry in oil till it get brown
Cut boiled eggs in to pieces
For pageeo :: Besen 100 grms, salt, pepper mix with water in flowing consistency then take a wide karandi then pour it and spread all over and fry in hot oil till it turns chrispy
For moingaa charu/strew ~:~: Take Boiled noodles stock add salt, turmeric, chopped banana stem, fish stock/ boneless fish , diluted 2 spoon besen in 100 ml of water, gg paste 1 spoon, chilli flakes 1 spoon, vegetable oil 2 spoon ... Boil for 15 min then garnish with coriander ...
Now arrangement ~~~~ Take a plate with mouth closed .. put boiled noodels, sliced eggs, fried onions and garlic, chilli flakes , chopped coriander, and crushed pageeo .. keep moingaa charu / strew in cup mix upon eating

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