Name: Adai(Traditional Breakfast) recipe by Uzma Khan at BetterButter
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 4
Ingredients: 1/2 cup Chana dal; 1/2 cup Urad dal; 1/2 cup Moong Dal; 2-3 tsp toor dal; 1/2 cup simple raw rice; 1/2 idli rice; 4-5 dry red chillies; 1/2 tsp fennel seeds; 1/2 tsp cumin seeds; 1 cup chopped onion; 2-3 tsp fresh coriander chopped; 12-15 curry leaves chopped; 12-15 drumstick leaves chopped; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 2 pinch of Asafoetida; 1 tsp Ginger garlic paste; Salt to taste; oil for cooking

ABOUT Adai(Traditional Breakfast) RECIPE

In the morning we need powerful food which it would be energetic,heathy and tasty too.South Indian recipe Adai is perfect,powerful,healthy,energetic breakfast.

Ingredients Serving: 4

1/2 cup Chana dal
1/2 cup Urad dal
1/2 cup Moong Dal
2-3 tsp toor dal
1/2 cup simple raw rice
1/2 idli rice
4-5 dry red chillies
1/2 tsp fennel seeds
1/2 tsp cumin seeds
1 cup chopped onion
2-3 tsp fresh coriander chopped
12-15 curry leaves chopped
12-15 drumstick leaves chopped
1/2 tsp red chilli powder
1/2 tsp turmeric powder
2 pinch of Asafoetida
1 tsp Ginger garlic paste
Salt to taste
oil for cooking

Instructions

Wash all dal nicely add dry red chillies,cumin and fennel seeds in it and soak it for atleast 4-5 hours.
In other separate bowl take raw and idli rice washed and soaked it also atleast 4-5 hours.
After 5 hours drain out all water from soaked dal and rice and take small,small amount of dal and rice in mixer jar and make coarsely paste of it.dry red chillies,cumin and fennel seeds also grind with dal and rice.
Make coarsely paste of all dal and rice and now transfer it in big bowl to mix another ingridients.
Now add chopped onion,coriander,curry and drumstick leaves in it and mix,
Now add red chilli,turmeric,asafoetida powder,ginger garlic paste,salt and mix well.
When all done take a tawa grease it with oil. drop the spoonful batter of dal and rice and spread carefully like dosa.
Take rest for 2 min or till one side cook nicely flip it to cook other side.
When both side done serve it hot with coconut and roasted chickpea chutney.

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