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Nitu Sharma
Upma belongs to South India...i have used veggies to make a healthy upma
Wash and chop veggies.
Chop onions and keep aside.
Dry roast rawa in a pan.
Transfer rawa in a plate.
Heat a kadhai with some oil/ghee..Add urad daal and mustard seeds.
Add the chopped onion and saute until transparent, then add the veggies and saute them.
Add salt to the veggies.
Now add rawa.
Mix well and ,add water and red chilli powder.
Let it cook further and add lemon juice.
Cook it till water is absorbed..At the end add ghee.
Add chopped coriander leaves and nuts and serve.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
purvee bafna
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