Name: Dadpe Pohe recipe by Sujata Hande-Parab at BetterButter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Ingredients: Flattened rice or Poha (thick) – 3/4th cup (washed and drained completely.); Finely chopped onion – 1 Small; Finely chopped tomato – 1 small; Finely chopped coriander – 1/2 tbsp; Roasted peanut (coarsely powdered peanuts) – 1tbsp; Salt to taste; Sugar or caster sugar – 1or 2 tsp; Grated fresh coconut – 1tbsp; Lemon wedges; For Tempering – Oil – ½ tbsp.; Cumin seeds – ½ tsp; Mustard seeds – ½ tsp; Curry leaves – 4-5; Asafoetida – ¼ tsp; Chopped green chillies- 1

ABOUT Dadpe Pohe RECIPE

Dadpe Pohe is a popular Maharashtrian and Goan breakfast. Dadpe Pohe is prepared from flattened rice preferably thin, chopped onion, tomato, coriander, chili, salt sugar, roasted peanuts, lemon juice and fresh grated coconut. Tadka is prepared using Curry leaves, mustard seeds, cumin seeds and chopped green chilies. It enhances the taste of the dish. Poha gets softened because of the moisture released from onion and tomato hence does not require water or soaking. All the flavors are very well absorbed by the poha makes this dish tasty and super yummy. It’s healthy and best option for morning breakfast or evening snack.

Ingredients Serving: 4

Flattened rice or Poha (thick) – 3/4th cup (washed and drained completely.)
Finely chopped onion – 1 Small
Finely chopped tomato – 1 small
Finely chopped coriander – 1/2 tbsp
Roasted peanut (coarsely powdered peanuts) – 1tbsp
Salt to taste
Sugar or caster sugar – 1or 2 tsp
Grated fresh coconut – 1tbsp
Lemon wedges
For Tempering – Oil – ½ tbsp.
Cumin seeds – ½ tsp
Mustard seeds – ½ tsp
Curry leaves – 4-5
Asafoetida – ¼ tsp
Chopped green chillies- 1

Instructions

In a bowl take chopped onion, salt, sugar. Rub using fingertips and palm. Onion will release some water.
At this point add Poha, Mix very well.
Add finely chopped tomato, coriander, coarsely powdered roasted peanuts. Mix gently
Add fresh grated coconut. Mix well.
In sauce pan, heat oil, Add mustard, cumin seeds. Let it splutter.
Add curry leaves and asafoetida, Chopped green chilli. Stir
Add this tadka into Poha mixture. Mix well.
Serve immediately with lemon wedges.

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