Name: Chole kulche recipe by Neeru Goyal at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 6
Ingredients: White chickpeas 1/2 kilogram; Refined flour 1/2 kilogram; Curd 1/2 cup; Salt 2 teaspoon; 1 teaspoon sugar; Red pepper powder 1 teaspoon; Garam masala powder 1 teaspoon; Roasted cumin seeds powder 1 teaspoon; Tamarind paste 2 teaspoon; Lemon juice 2 teaspoon; Baking powder 1 teaspoon; Oil 2 teaspoon; Butter 100 gram; 2 onions; 2 tomatoes; 3-4 green chillies

Ingredients Serving: 6

White chickpeas 1/2 kilogram
Refined flour 1/2 kilogram
Curd 1/2 cup
Salt 2 teaspoon
1 teaspoon sugar
Red pepper powder 1 teaspoon
Garam masala powder 1 teaspoon
Roasted cumin seeds powder 1 teaspoon
Tamarind paste 2 teaspoon
Lemon juice 2 teaspoon
Baking powder 1 teaspoon
Oil 2 teaspoon
Butter 100 gram
2 onions
2 tomatoes
3-4 green chillies

Instructions

Wash and soak chickpeas for atleast 6 hours.
Take refined flour in a pot. Add curd, oil, 1/2 teaspoon salt, 1 teaspoon sugar and baking powder.
Use water to knead it into a soft dough. Cover with a cloth and set aside for 2 hours.
Now boil chickpeas with 2 glasses of water and 1 teaspoon salt for 15 minutes in pressure cooker.
Add tamarind paste, red pepper powder, garam masala and chaat masala into it.
Add chopped onions, chopped tomatoes and green chillies.
Add lemon juice. Chole is ready to be served.
Take a small portion of dough and roll into a round to make a thick flat bread.
Cook from both sides on a flat pan/tava till golden. Spread butter on 1 side and serve it with the chole.

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