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Kulcha Pancake with Punjabi Chole

May-06-2017
Garima Tiwari
20 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kulcha Pancake with Punjabi Chole RECIPE

This is savoury pancake topped with Punjabi Chole. Kulcha pancake is so much soft n chewy. Who loves less oily food this recipe is perfect for them. It can be served for breakfast or as a snack.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Punjabi
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. For kulcha pancake:
  2. Maida- 2 bowl
  3. Curd - 1/2 bowl
  4. Baking powder-1/2 tsp
  5. Baking powder-1/4 tsp
  6. Salt as per taste
  7. Crushed red chilli - 1/4 tsp(optional)
  8. Water as required
  9. For chole:
  10. Kabuli chana- 250 gm
  11. Onion- 2
  12. Tomato - 1
  13. Ginger garlic paste
  14. Garam masala- 2tsp
  15. Chole masala - 3 to 4 tsp
  16. Amchur powder - 1/4tsp
  17. Salt

Instructions

  1. Boil the Kabuli chana and keep aside.
  2. Grind onion and tomato and make a smooth paste.
  3. Now heat the oil in a pan and add onion and tomato paste.
  4. Put ginger garlic paste and saute till it leaves the oil from the side.
  5. Now put garam masala, chole masala and turmeric powder and mix it well.
  6. Put the boiled Kabuli chana and add some water .
  7. Add salt as per taste and cook for 15 min then add amchur powder.
  8. Now in other bowl add all mentioned ingredients for kulcha pancake and make smooth batter.
  9. Keep the batter for resting about 15 min
  10. Now heat the pan and pour the batter into the non-stick pan.
  11. Apply some ghee on the edges n cook it till both sides till it becomes brown and crisp.
  12. Now it's time to assemble the pancake and chole.
  13. Put some chopped onions and garnish with coriander leaves. Serve it hot.

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