Name: Punjabi Stuff kulcha&Chole recipe by Darshna Jain at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: For stuff kulcha; Refind flour 2 cup; Curd 1/2 cup; Baking powder 1 tbsp; Baking soda 1/2 tbsp; Salt to taste; Sugar 1/2 tbsp; For stuffing:-; Paneer (crumble) 1 cup; Onion 1 chopped; Green chilli; Butter 5 tbsp for garnish kulcha; Black sesseme seeds 1 tbsp; For chole masala:-; 1 cup soak chole; Tomotao puree 5 tbsp; Red chilli powder 1 tbsp; Turmeric 1/4 tbsp; Corriender powder 2 tbsp; Chole masala 2 tbsp; Imli puree 2 tbsp; Salt to taste; Oil 6 tbsp

ABOUT Punjabi Stuff kulcha&Chole RECIPE

This recipes flavoured bring you in punjab.where chole melts in your mouth with stuff paneer kulcha's.

Ingredients Serving: 5

For stuff kulcha
Refind flour 2 cup
Curd 1/2 cup
Baking powder 1 tbsp
Baking soda 1/2 tbsp
Salt to taste
Sugar 1/2 tbsp
For stuffing:-
Paneer (crumble) 1 cup
Onion 1 chopped
Green chilli
Butter 5 tbsp for garnish kulcha
Black sesseme seeds 1 tbsp
For chole masala:-
1 cup soak chole
Tomotao puree 5 tbsp
Red chilli powder 1 tbsp
Turmeric 1/4 tbsp
Corriender powder 2 tbsp
Chole masala 2 tbsp
Imli puree 2 tbsp
Salt to taste
Oil 6 tbsp

Instructions

1st knead dough from given ingredients.rest it for 15 to 20 minutes.
In a bowl add paneer,green chilli,salt& onion.mix it properly
For chole masala:- cook chole till 5 whistle
Add oil in pan , tomatoes puree
Add spices& imli puree.
Add boiled chole .Cook 10 min .
After 15 minutes .Take a portion of dough , flatter it and fill stuffing of paneer& onion
Seal it .And slightly roll it . Otherwise do with hand.
Heat handle tawa
On kulcha spread little water ,put sesseme seeds & corriender.
Flip it ,&apply water. Put on tawa .Make sure .Kulcha is stick on tawa.
On low flame turn tawa& cook kulcha
Apply ghee or butter while serving

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