Name: Chhole Kulche recipe by Shhital Rani Singhariya at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 8
Ingredients: One cup dry pea (yellow), overnight soaked; 2 boiled potatoes; 1 banana; 1 cucumber; 1 tomato; 1 onion; 2 green chilies; coriander leaves; 1-1/2 chaat masala; 1 tablespoon salt; red chili powder according to taste; 1/2 teaspoon turmeric; For Kulcha- 2 cup refined flour- maida; 1/2 cup buttermilk; 1 spoon instant yeast; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 tablespoon sugar; 1/4 salt; water

Ingredients Serving: 8

One cup dry pea (yellow), overnight soaked
2 boiled potatoes
1 banana
1 cucumber
1 tomato
1 onion
2 green chilies
coriander leaves
1-1/2 chaat masala
1 tablespoon salt
red chili powder according to taste
1/2 teaspoon turmeric
For Kulcha- 2 cup refined flour- maida
1/2 cup buttermilk
1 spoon instant yeast
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon sugar
1/4 salt
water

Instructions

First boil, soaked yellow peas with turmeric and salt in a cooker or pan until a little mushy. In cooker give 4-5 whistles.
In a big bowl add all ingredients of kulcha like refined flour(maida), salt, buttermilk, sugar, instant yeast, baking soda, baking powder add knead it with water of two or three steps in little sticky dough. Cover it with wet cloth and keep a side for 1- 1/2 hours.
Knead again, if required use more water. Dough should be little sticky and keep it for 1/2 a hour.
Chop all the veggies and fruit in small pieces.
Mix veggies and fruit, chat masala, lemon juice, salt, red chili in chholas. Now chhole is ready.
Preheat the oven on 170 degrees centigrade.
Now make 8 small balls of dough. Spread by hand with the help of oil or by roller pin gently.
Bake it for 12-13 minutes.
Serve with chhola.

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