Name: Amritsari chole kulche recipe by Manisha Babbar at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: 1/2 kg.maida ,; 1cup dahi,; club soda; salt.; Stuffing-boiled aalo ,onions, chopoed ginger,green chilly,salt ,red chilly pdr,amchoor ,anardaana,dried dhaniya,.; Kabuli Chana or Chole dry 1.5 cup; Tea bags- 1; Dry Ingredients for gravy:; Red chili powder – 1 tsp; SALT AS PER TASTE; Bhuna Zeera 1/2 spoon; Loung powder 1/4 tbsp; Coriander powder – 1 tbsp; Garam masala powder – ½ tsp; Chana Masala -1.5 tbsp; Anardana powder 1/2 tbsp./.aamchur pow 1tbs; Wet Ingredients for gravy; :Onion 1(finely chopped); Tomato puree -1 cups; Ginger paste – 1 tbsp; Garlic paste – 1 tbsp; Green chili -1; OIL – 2 tbsp

Ingredients Serving: 4

1/2 kg.maida ,
1cup dahi,
club soda
salt.
Stuffing-boiled aalo ,onions, chopoed ginger,green chilly,salt ,red chilly pdr,amchoor ,anardaana,dried dhaniya,.
Kabuli Chana or Chole dry 1.5 cup
Tea bags- 1
Dry Ingredients for gravy:
Red chili powder – 1 tsp
SALT AS PER TASTE
Bhuna Zeera 1/2 spoon
Loung powder 1/4 tbsp
Coriander powder – 1 tbsp
Garam masala powder – ½ tsp
Chana Masala -1.5 tbsp
Anardana powder 1/2 tbsp./.aamchur pow 1tbs
Wet Ingredients for gravy
:Onion 1(finely chopped)
Tomato puree -1 cups
Ginger paste – 1 tbsp
Garlic paste – 1 tbsp
Green chili -1
OIL – 2 tbsp

Instructions

Make the stuffing by mixing all ingredients under stuffing.
After making the stuffed khulcha put some kalonji,green dhaniya n jeera with wet hand before keeping it in the tandoor.
METHOD FOR CHHOLE
Wash dry Chole a couple of times and soak them overnight in water.
Add soaked chole, salt and 4 cups of water and tea bag in the pressure cooker.ADD Zeera Nd 2,3 LOung Pressure cook it for 30 minutes on medium heat
.For gravy, heat oil in a pan. Then add pureed onions and sauté it, till turns light golden.
Add ginger paste, garlic paste and chopped green chilies (optional). Cook for 2 minutes
.Add tomato puree, red chili powder, garam masala powder, coriander powder,
.Add tomato puree, red chili powder, garam masala powder, coriander powder,
ADD aamchur anardana nd chana masala in the gravy and let it simmer for 5-6 minutes on medium-low heat.
Discard the tea bags from the boiled chole.
Add the gravy to the boiled chole and add a cup of water and simmer it on low heat
Chole is ready to serve.Garnish wid dhaniya ...green chutny nd chopped onion
Serve stuffed kulcha with fresh butter n choley.n imli pyaaz ki chutney,njiy ur meal ..

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