Name: Amritsari Kulcha recipe by bhawna kabra at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 6
Ingredients: All purpose flour 2 cup; Olive oil 1 tbsp; Active Dry Yeast 1 tsp; Sugar 1 tbsp; Warm Milk 1 cup; Salt to taste; Boiled Potato 1/2 kg; Green Chilli paste 1 tsp; Chat masala 1/2 tsp; Lots of coriander leaves; Garam masala 1 tsp; Red chilli powder 1 tsp; Butter 1 tbsp; APF for rolling kulcha; Anardana Powder 1 tsp

ABOUT Amritsari Kulcha RECIPE

It is one of the most famous dishes from Punjabi Cuisine. I will give credits of this recipe to Mrs.Dhwani Mehta as before seing her post on FB I always thinked to make this but never tried.

Ingredients Serving: 6

All purpose flour 2 cup
Olive oil 1 tbsp
Active Dry Yeast 1 tsp
Sugar 1 tbsp
Warm Milk 1 cup
Salt to taste
Boiled Potato 1/2 kg
Green Chilli paste 1 tsp
Chat masala 1/2 tsp
Lots of coriander leaves
Garam masala 1 tsp
Red chilli powder 1 tsp
Butter 1 tbsp
APF for rolling kulcha
Anardana Powder 1 tsp

Instructions

For Dough: In a bowl mix yeast, sugar, oil in warm milk and cover it keep it in warm place for 10 min to make it cloudy type.
In a big mixing bowl take floor and salt. Now add that foamy mixture to it and knead the dough for 7-8 min.
Grease a bowl, place the dough apply some oil and cover the dough with plastic wrap. Let it ferment for an hour. You can it has doubled in size now.
For Stuffing: In a bowl mix mashed potatoes, cilantro, salt, garam masala, green chilli paste & chat masala. Divide into equal sized balls.
Take the dough knead it again and divide into 6 equal sized balls. Keep aside.
Preheat the oven at 250°C.
Take 1 ball, gently press it and place a ball of stuffing in it. Repeat the process for remaining balls and keep aside for 10 min.
Take a ball and spread it with hands or rolling pin into thick roti and sprinkle some garam masala, cilantro, anardana, red chilli powder on it.
Place it on greased baking tray and bake for 8 min. It will turn beautiful golden color at top and amazingly puffed.
Now remove from oven and apply butter generously & serve immediately with chhole and onions.

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