Name: #Amritsari Kulcha recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: All purpose flour 3 cups; Semolina 1/4th cup; Salt 1 tsp; Sugar 1 tsp; Baking powder 1+1/2 tsp; oil 2 tbsp; Milk 1 cup; Curd 2 tbsp; Baking soda 1/4th tsp; Water as needed; For stuffing; Boiled potatoes 2; onion 1 big; Green chillies 2; Green coriander 2 tbsp; Salt 1 tsp; Red chilli powder 1/2 tsp; Garam masala 1/2 tsp; Chat masala 3/4th tsp; Clarified butter to top kulchas

Ingredients Serving: 8

All purpose flour 3 cups
Semolina 1/4th cup
Salt 1 tsp
Sugar 1 tsp
Baking powder 1+1/2 tsp
oil 2 tbsp
Milk 1 cup
Curd 2 tbsp
Baking soda 1/4th tsp
Water as needed
For stuffing
Boiled potatoes 2
onion 1 big
Green chillies 2
Green coriander 2 tbsp
Salt 1 tsp
Red chilli powder 1/2 tsp
Garam masala 1/2 tsp
Chat masala 3/4th tsp
Clarified butter to top kulchas

Instructions

Mix together curd and baking soda and leave to ferment for 2 minutes.
Meanwhile mix together all purpose flour, semolina, salt, sugar, baking powder well.
Add oil and curd mixture to flour. Mix well.
Add luke warm milk and mix well.
Knead into a soft dough using water.
Cover with damp cloth and leave for an hour at a warm place.
Meanwhile prepare stuffing. Chop onions finely and grate boiled potatoes.
Mix well chopped onions, grated boiled potatoes,chopped green coriander, chopped green chillies, salt, red chilli powder, chat masala, garam masala.
Now divide dough and stuffing into 8 equal parts.
Take a portion of dough roll into small disc. Place a portion of stuffing in center and seal the edges to form a ball.
Roll again into 5 inches disc. Tap with wet fingers at top and spread some kasuri methi.
Roll all kulchas same way and give a rest of 15 minutes.
Heat a non stick pan. When medium hot set the flame to low.
Flip one rolled kulcha on pan and cover with a lid.
Let it cook for 2 minutes and flip.
Cover and cook for 1 minute
When nice golden brown from both sides top with butter and serve hot.

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