Name: Amritsari Kulcha recipe by Abhishek Sharma at BetterButter
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 4
Ingredients: 2 cups All purpose flour; 1 tsp Salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 bowl curd; 1/2 cup warm milk; For stuffing; 3-4 potatoes, Boiled and mashed; 100 g cheese; 1 tsp carom seeds; 1 big onion chopped; 2 green chillies chopped; Salt to taste

ABOUT Amritsari Kulcha RECIPE

Perfect for Sunday Brunch....i generally cook on sundays for my family and this recipe is super hit at my place

Recipe Tags

Veg
Medium
Dinner Party
North Indian
Grilling
Breakfast and Brunch
Egg Free

Ingredients Serving: 4

2 cups All purpose flour
1 tsp Salt
1/2 tsp baking soda
1/2 tsp baking powder
1 bowl curd
1/2 cup warm milk
For stuffing
3-4 potatoes, Boiled and mashed
100 g cheese
1 tsp carom seeds
1 big onion chopped
2 green chillies chopped
Salt to taste

Instructions

Sieve the maida, baking soda and powder together.
Add salt and curd. Knead a soft dough with warm milk.....
Keep aside for 4-5 hours...
Now mix all ingredients for stuffing
Take a roll from dough.
Put stuffing Nd roll into kulchas of desired size..sprinkle kasuri methi on it..
cook in preheated electric tandoor till done (3-4 minutes)
Serve with simmering hot maa ki daal makhani

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