Name: Amritsari Kulcha recipe by Kanika Manish at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 kg maida; 4 boiled potatoes; Salt and Pepper to taste; Coriander; Pomegranate seeds; chopped green chilly; Water to make dough; Oil as required

ABOUT Amritsari Kulcha RECIPE

This is authentic Amritsari Kulcha. It is best enjoyed with chole and chutney

Ingredients Serving: 4

1/2 kg maida
4 boiled potatoes
Salt and Pepper to taste
Coriander
Pomegranate seeds
chopped green chilly
Water to make dough
Oil as required

Instructions

Take maida and add water to make smooth dough add a pinch of salt in it.
Keep it in the fridge for 2-3hours to rest .
Divide dough into equal parts and make round balls.
For stuffing -
Boil and mash the potatoes. Add salt, pepper. green chilly and coriander. mix them properly.
Now take one maida ball roll it a little. Add potato dough again make round ball
Roll a little length wise to make kulcha.
Heat tava ,oven or cooker . Place kulcha in it change side when cooked . Apply oil and change side.
Remove it, add butter and serve with chole and chutney

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