Name: Karam Annam recipe by Sree Sadhu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Karam podi recipe :-1 cup chilli powder; 3 tbsp daniya seeds; 1 tbsp jeera; 1 tbsp clove, cinnamon; 4 cardamom pods; 1 tbsp menthulu; 1 tbsp black peppercorn; 4-6 garlic pods, (crush and mix with end product); salt; 4 cups boiled long rice; Oil - 4 tsp; 1 tsp chana dal; 1 tsp urad dal; 1 tsp mustard seeds; curry leaves; onions chopped; Green chilli chopped

Ingredients Serving: 2

Karam podi recipe :-1 cup chilli powder
3 tbsp daniya seeds
1 tbsp jeera
1 tbsp clove, cinnamon
4 cardamom pods
1 tbsp menthulu
1 tbsp black peppercorn
4-6 garlic pods, (crush and mix with end product)
salt
4 cups boiled long rice
Oil - 4 tsp
1 tsp chana dal
1 tsp urad dal
1 tsp mustard seeds
curry leaves
onions chopped
Green chilli chopped

Instructions

Method to make Masala Karam Podi: Dry roast chilli powder along with salt and turmeric Dry roast whole masala separately. Grind everything together to make podi or powder Crush the garlic pods and mix it well with the podi.Your masala kara
for Karam Annam Heat oil in a kadai. Add the mustard seeds,chana dal,urad dal,curry leaves and fry well
Saute the garlic cloves till brown,Add the onions and saute,Add the cooked rice and mix well.Add the masala karam podi and mix well.Add salt.Garnish with coriander leaves.Serve hot or warm.

Similar Recipes