Name: Mitha Anna recipe by Sushree Satapathy at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Shruti kolam rice 1 cup; Moong dal 1/2 cup; Greated Coconut 1/2 cup; Ginger 1/2" greated; Bay leaf 1 No; Cashew nuts 10 nos; Raisin 15 nos; Sugar 3 tbs; Salt to taste; Ghee 3 tbs; Star anise 1 no; Clove 3 nos; Cardamom 3 nos; Turmeric powder 2 tsp

ABOUT Mitha Anna RECIPE

My kids just love Mitha Anna. This Anna is referred to as Rice in English. This is loved by most of the people in Odisa. This is also known as mitha khichudi .It is one of the dish that is given to the Puri lord Jagannath as Prasad. It is among the 56 different prasads that is given to the Puri Jagannath as Prasad everyday. Hence this dish is cooked on special occasions for its complete fulfillment and enjoyment.

Ingredients Serving: 2

Shruti kolam rice 1 cup
Moong dal 1/2 cup
Greated Coconut 1/2 cup
Ginger 1/2" greated
Bay leaf 1 No
Cashew nuts 10 nos
Raisin 15 nos
Sugar 3 tbs
Salt to taste
Ghee 3 tbs
Star anise 1 no
Clove 3 nos
Cardamom 3 nos
Turmeric powder 2 tsp

Instructions

Wash the rice and dal discard the water and, add turmeric powder mix well and keep it aside for 5 minutes.
Put ghee in a wok and fry bay leaf ,cardamom , star anise , clove , for 3 seconds , add cashew nuts, raisins , ginger , fry 30 seconds, immediately add rice dal mixture and stir it , fry this for 3 minutes.
Then add coconut ,sugar , salt, fry it for another for 2 minutes .
Then add 2 1/2 cups water to it and cover the lid .
Cook it in low flame .
Take out when cooked .

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