Name: Karevepaku annam(curry leaves rice) recipe by Nirmala Kumari at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Cooked rice. 2 cups; Cashews. 10; Ghee. 2 tsp; Oil. 1 tbsp; Cumin seeds. 1/2tsp; For powder:; Curry leaves. 1 cup; Chana dal. 2 tsp; Urad dal. 2 tsp; Sesame seeds. 1 tsp; Red chillies. 10; Cumin seeds. 1/2tsp; Oil. 2 drops

ABOUT Karevepaku annam(curry leaves rice) RECIPE

It is very healthy rice recipe.

Ingredients Serving: 2

Cooked rice. 2 cups
Cashews. 10
Ghee. 2 tsp
Oil. 1 tbsp
Cumin seeds. 1/2tsp
For powder:
Curry leaves. 1 cup
Chana dal. 2 tsp
Urad dal. 2 tsp
Sesame seeds. 1 tsp
Red chillies. 10
Cumin seeds. 1/2tsp
Oil. 2 drops

Instructions

Heat a pan with 2 drops of oil.
Fry the Chana dal,urad dal,redchillies on medium flame till the Dals turn into golden brown and remove from heat.
In the same pan Fry sesame seeds and cumin seeds for 1 min. Remove from flame.
In the same pan add curry leaves and fry till the moisture evaporates (for 2-3min) from the leaves
Now make a smooth powder
Heat the pan along with ghee and oil.
Add cumin seeds and fry for 1/2 min.
Add cashews and fry,then add cooked rice,curry leaves powder and salt mix well
Cook on medium heat for 8-10 min stirring between.
Serve with pickle or papad

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