Name: Curry Leaves Fried Rice recipe by Sabika Roofi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1-2 cups cooked rice; 1-2 tsp red chilli powder; 1 tsp Ginger Garlic paste; Bunch of curry leaves; Salt according to taste; 1 green chilli slit

ABOUT Curry Leaves Fried Rice RECIPE

This dish is an excellent way of using leftover rice. It accompanies any dish or curry very nicely.

Ingredients Serving: 4

1-2 cups cooked rice
1-2 tsp red chilli powder
1 tsp Ginger Garlic paste
Bunch of curry leaves
Salt according to taste
1 green chilli slit

Instructions

Heat 1 tbsp oil in a kadai.
Add ginger garlic paste, chilli powder and 5-6 curry leaves. Cook till fragrant.
Once the leaves are well cooked, add the rice and mix well.
Cook for 5 minutes, stirring occasionally in between.
Add the rest of curry leaves, little chilli powder, green chilli and salt and cook for another 1/2 minute or so.
Serve hot with chutney, achar or any other curry.

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