Name: Dal baati churma recipe by Nikita Kathuria at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Ingredients: Atta 3 cup; Besan 1 cup; 1 cup ghee; Salt to taste; Moong dal 1/2 cup; Arhar dal 1/2 cup; Haldi 1tsp; Garlic 2tbsp; Ginger 2 tbsp; Zeera 1.5 tbsp; Dhania leaves 1/2cup; Red chilly powder 1 tsp; Ajwain 1/4 tsp; Ginger chopped 1 inch; Peas 1 cup; Paneer cubes 1 tbsp; Black pepper 1/4 tsp; Hing 1 tsp

Ingredients Serving: 6

Atta 3 cup
Besan 1 cup
1 cup ghee
Salt to taste
Moong dal 1/2 cup
Arhar dal 1/2 cup
Haldi 1tsp
Garlic 2tbsp
Ginger 2 tbsp
Zeera 1.5 tbsp
Dhania leaves 1/2cup
Red chilly powder 1 tsp
Ajwain 1/4 tsp
Ginger chopped 1 inch
Peas 1 cup
Paneer cubes 1 tbsp
Black pepper 1/4 tsp
Hing 1 tsp

Instructions

Take a cooker mix both dals ,haldi,salt,2 cup water make 1 whistle.
For baati Take a bowl add besan,atta,salt,ajwain,1/2 cup ghee mix it well.
For stuffing Take a kadayi add ghee,adrak saute for a min. Now add peas,salt,pepper cook till peas gets soft at last add paneer cubes.you can add saunf too for the flavour.
Now take a dough add stuffing make a ball as shown in pi
Preheat the tandoor add it in tandoor keep fliping it after 2 min break for 10 min.
Now for dal tadka Take gud amount of ghee approx 1/2 cup add 1 tsp hing,ginger,garlic saute for 3 min now add haldi,lal mirch,dhania leaves,salt saute for 2 min and add in the dal. Ypu can add sabut lal mirch for more spicyness.
When baati is done take a napkin press gently and add it in warm ghee for a min and take it out. Serve with baati.

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