Name: Dhuska recipe by shivangi sharma at BetterButter
Prep time: 300 min
Cook time: 45 min
Total time: 345 min
Yield: 2
Ingredients: Rice, uncooked, 1/2 cup; Chana dal 1/4 cup; Red chilli powder 1/4 tsp; Green chilli 2; Turmeric powder 1/4 tso; Cumin powder 1/4 tsp; Ginger garlic paste 1/2 tsp; Salt to taste; Cooking soda 1 pinch; Oil to fry

Ingredients Serving: 2

Rice, uncooked, 1/2 cup
Chana dal 1/4 cup
Red chilli powder 1/4 tsp
Green chilli 2
Turmeric powder 1/4 tso
Cumin powder 1/4 tsp
Ginger garlic paste 1/2 tsp
Salt to taste
Cooking soda 1 pinch
Oil to fry

Instructions

Soak the rice and Chana dal for 5-6 hours or overnight
Drain water and grind this soaked mixture till smooth. (add water till the mixture resembles dosa batter or pancake mix)
In a bowl, add chopped green chillies, ginger garlic paste, turmeric, cumin, red chilli powder and salt to taste
Add a pinch of baking soda
Cover and keep aside for 10-15 mins
Heat oil in a kadhai till it is medium hot. (drop a bit of mixture in oil to check. It should take about 5 secs to come up)
Drop mixture in a single motion using a small ladle spoon.
Let it puff up. Then fry by tossing till brown on both sides. Keep the heat on medium
Serve hot with black Chana or chhole for an authentic meal.

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