Name: Dhuska recipe by Manisha Babbar at BetterButter
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 cup rice (100 gm, soaked overnight); 1/4 cup chana dal (50 gm, soaked overnight); Green peas [matar] 1 1/2 tbsp; Water 1/2 cup less 2 tbsp; Coriander leaves 1 tbsp finely chopped [hara dhaniya]; Green chili 1 finely chopped; Ginger 1/4 tsp grated; Turmeric powder [haldi] 1/4 tsp; Oil for frying; Salt as per taste

ABOUT Dhuska RECIPE

Dhuska is a traditional recipe from Jharkand, India. It is a recipe generally prepared on festival days.

Ingredients Serving: 4

1/2 cup rice (100 gm, soaked overnight)
1/4 cup chana dal (50 gm, soaked overnight)
Green peas [matar] 1 1/2 tbsp
Water 1/2 cup less 2 tbsp
Coriander leaves 1 tbsp finely chopped [hara dhaniya]
Green chili 1 finely chopped
Ginger 1/4 tsp grated
Turmeric powder [haldi] 1/4 tsp
Oil for frying
Salt as per taste

Instructions

Grind dal and rice The consistency of the batter should be that of dosa
Add matar, namak, haldi, hari mirch, dhaniya, adrak, and mix well Heat oil in a pan
Add a spoonful of batter into the oil. It will spread and fluff. Fry from both the sides and take out.
Do with the remaining batter Dhuska is ready!

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