Name: #Dhuska recipe by Shilpa gupta at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Idli rice 1 cup; Chana dal 1 cup; Green pea pearls 1/2 cup; Cilantro 2 tbsp; Green chilli 2; Salt 1 tsp; Asafoetida 1 pinch

ABOUT #Dhuska RECIPE

Dhuska is a Jharkhand special recipe for breakfast. Rice and chana dal batter is directly poured into hot oil and this flat bread is served with spicy chickpea curry and chutney.

Ingredients Serving: 6

Idli rice 1 cup
Chana dal 1 cup
Green pea pearls 1/2 cup
Cilantro 2 tbsp
Green chilli 2
Salt 1 tsp
Asafoetida 1 pinch

Instructions

Soak rice and dal together overnight.
Wash and grind rice and dal mix with a little water to get idli/dosa batter consistency.
Add peas, chopped cilantro and green chilli with salt and asafoetida. Mix well.
Heat oil in a flat bottomed pan. Pour a ladleful of batter in hot oil. The batter will spread on it's own in oil and puff up.
Deep fry both sides till colour changes to golden.
Drain on a paper towel.
Serve hot with chickpea curry and spicy tomato chutney.

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