Name: Methi potato Parantha recipe by Saloni Bansal at BetterButter
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 2
Ingredients: 2 spoon dry methi leaves.; 1 potato boil and chop; 1 green chilli; 2 onion; 1 spoon ajwain; 1 /2 Tea spoon soanf powder; Salt according to taste

ABOUT Methi potato Parantha RECIPE

Methi leaves are very healthy and potatoes full of fiber .

Recipe Tags

Veg
Easy
Everyday
Punjabi
Frying
Breakfast and Brunch
High Fibre

Ingredients Serving: 2

2 spoon dry methi leaves.
1 potato boil and chop
1 green chilli
2 onion
1 spoon ajwain
1 /2 Tea spoon soanf powder
Salt according to taste

Instructions

Firstly chop the onion and green chilli.Then chop the boiler potatoes.
Make a dough water and wheat flour and rest for ten minutes.
Take a dough make a ball and flaten like a poori then fill the stuffing into it and sprinkle some salt and seal it all sides.
Now dust the board and flate it rolling pin then put on heated tawa shallow fry it with Desi ghee from both sides.

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