Name: Methi paratha stuff with potatoes recipe by Nidhi Ashwani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Wheat flour 2 cup; Besan -1 tea spoon; salt as per taste; Hing a pinch; Red chilli powder as per taste; Chat Masala -!/4 cup; Chopped methi- 1/4 cup; Boiled potato - 1; Dhaniya powder-1 tea spoon; Oil- 4 tea spoon

ABOUT Methi paratha stuff with potatoes RECIPE

Try this healthy breakfast with the goodness of methi n taste of potatoes.

Ingredients Serving: 2

Wheat flour 2 cup
Besan -1 tea spoon
salt as per taste
Hing a pinch
Red chilli powder as per taste
Chat Masala -!/4 cup
Chopped methi- 1/4 cup
Boiled potato - 1
Dhaniya powder-1 tea spoon
Oil- 4 tea spoon

Instructions

Take one cup wheat flour and besan. Add salt, hing, red chilli powder . Add chopped methi. And mix well.
With the help of water knead dough.
Keep this dough covered for 10-15 minutes .
In the meantime we prepare stuffing. Take boiled potato , mess it and add all masala. And mix well.
Divide this stuffing into two parts.
Now take dough. Make two balls.
Take one ball.With the help of dry wheat flour roll it as small as puri size. Then apply little oil in between then stuff potato filling.
On hot tawa put parantha . When one side colour changes then turn and heat from other side with the help of oil.
Heat properly from both sides with the help of oil
Parantha is ready

Similar Recipes