Name: MINI MASALA UTTAPAMS recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Dosa batter .... 2-3 cups; Onion .... 1 cup finely minced; Green chilli .. 1 finely minced (optional); Coriander leaves .. 1/4 cup (finely chopped); Mustard seeds ... 1 tbsp; Asafoetida .... a pinch; Sambar powder or Podi ... 1 tbsp; Turmeric powder ... 1/8 tsp; Salt ........ to taste; Oil .... 2 tbsps for tadka and extra for making uttapams

ABOUT MINI MASALA UTTAPAMS RECIPE

Whenever we make dosa batter there is always enough left for the next day. I like to make use of it in various different ways. Today I made mini uttapams by adding tadka of onion and sambar powder.

Ingredients Serving: 6

Dosa batter .... 2-3 cups
Onion .... 1 cup finely minced
Green chilli .. 1 finely minced (optional)
Coriander leaves .. 1/4 cup (finely chopped)
Mustard seeds ... 1 tbsp
Asafoetida .... a pinch
Sambar powder or Podi ... 1 tbsp
Turmeric powder ... 1/8 tsp
Salt ........ to taste
Oil .... 2 tbsps for tadka and extra for making uttapams

Instructions

Take a pan and heat oil. Add the mustard seeds and when they crackle add the asafoetida and finely minced onion and green chillies.
Saute until translucent. Tip in the sambar powder, salt, turmeric powder and saute on low flame.
Add the coriander leaves and switch off the flame. Allow it to cool.
Mix it in the dosa batter.
Pour a small ladle full on the griddle to make the uttapams.
Spoon a little oil and flip both sides until done.
Serve with coconut chutney.

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