Name: Capuucchio Souffle recipe by Uzma Khan at BetterButter
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 3
Ingredients: 4 tsp whipping cream; 1 and 1/4 tsp instant coffee powder; 2 eggs; 100 grm melted chocolate; 25 grm brown sugar (more for sprinkle); Butter for greasing

Instructions

First greased the remikins with butter,sprinkle some brown sugar in the remikins,tap and release the extra sugar and keep aside the bowls
Now take cream in pan add coffee and cook it in low flame till slightly thick and nicely mix
Now pour some this coffee mixture in remikins,little amount store for next step
Separate egg whites with yolks
Now take melted chocolate and add seprated egg yolk in it and mix
Add remaining mixture of coffee and cream in yolk and chocolate mixture and mix and prepare a mixture
Now take egg whites add gradually brown sugar in it and whisk till soft peaks formed
When peak made,add already prepared coffee and chocolate mixture in it and mix lightly
Now pour this mixture in remikins slowly with spoon
Now bake this mixture in preheated oven at 180* at 15 to 18 minutes
When done spread some powder sugar and chocolate wafer biscuit for garnish.
Now cappuccino souffle is ready to serve

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