ABOUT Beetroot cheesy pinwheels with twisted mathri's RECIPE
Super cheesy tasty recipe perfect for every party eve
Recipe Tags
Veg
Kitty Parties
Fusion
Microwaving
Frying
Side Dishes
Healthy
Ingredients Serving: 4
For-twisted mathari---maida-60gm
Oil to fry
Salt-1tsp
Ajwain-1/2tsp
For pinwheels maida-60 gm
Yeast dry-1/2tsp
Sugar-1/2tsp
Chilly flakes-1tsp
Tomato puree-1/2tsp
Salt to taste
Warm milk-1/2cup
Soya sauce
Beetroot grated-1/2 cup
Oil -1tsp
Dip- mayonnaise cheese -4 tsp
Garlic minced1/2
Salt to taste
Oilve oil-1/2
Instructions
For twisted mathri take maida add salt,ajwain,salt,1tsp oil and add warm water to kneed dough...leave it for 10 minutes.
Now take the dough and roll it to thin sheet and cut them in rectangular shapes.. cut the edges with fork allaround and mark long cuts inside...
Roll it , join the edges and fold around twist as shown in picture and deep fry till golden fry.
For pinwheels add yeast and sugar in warm milk and keep aside for 15 minutes till frothy. Now take maida beetroot and add yeast mixture to make a sticky dough...wrap this dough for 1 hr with damp cloth....
Now add oil to pan..add green chilly, garlic ,ginger, beetroot tomato saute well.add chilly flakes.origano, salt,tomato puree.soya sauce,add lil water to give it cremy texture.
Now roll out the dough in circle add beetroot sauce ,sprinkle cheese and roll it
Cut this dough into thin pieces and bake on 200 c preheated oven ...for 15-17 minutes...
For dip add origano minced garlic salt to mayonnaise...
Reviews (2)  
How would you rate this recipe? Please add a star rating before submitting your review.
For twisted mathri take maida add salt,ajwain,salt,1tsp oil and add warm water to kneed dough...leave it for 10 minutes.
Now take the dough and roll it to thin sheet and cut them in rectangular shapes.. cut the edges with fork allaround and mark long cuts inside...
Roll it , join the edges and fold around twist as shown in picture and deep fry till golden fry.
For pinwheels add yeast and sugar in warm milk and keep aside for 15 minutes till frothy. Now take maida beetroot and add yeast mixture to make a sticky dough...wrap this dough for 1 hr with damp cloth....
Now add oil to pan..add green chilly, garlic ,ginger, beetroot tomato saute well.add chilly flakes.origano, salt,tomato puree.soya sauce,add lil water to give it cremy texture.
Now roll out the dough in circle add beetroot sauce ,sprinkle cheese and roll it
Cut this dough into thin pieces and bake on 200 c preheated oven ...for 15-17 minutes...
For dip add origano minced garlic salt to mayonnaise...
INGREDIENTS
SERVING: 4
For-twisted mathari---maida-60gm
Oil to fry
Salt-1tsp
Ajwain-1/2tsp
For pinwheels maida-60 gm
Yeast dry-1/2tsp
Sugar-1/2tsp
Chilly flakes-1tsp
Tomato puree-1/2tsp
Salt to taste
Warm milk-1/2cup
Soya sauce
Beetroot grated-1/2 cup
Oil -1tsp
Dip- mayonnaise cheese -4 tsp
Garlic minced1/2
Salt to taste
Oilve oil-1/2
Beetroot cheesy pinwheels with twisted mathri's - Reviews
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