Name: Tricolour pinwheels recipe by Neha Mangalani at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Brown bread slice 6; Ingredients for the guava-coriander chutney :; Guava 1; Coriander leaves 1/2 cup; Green chilli 2; Lemon juice 1 tbsp; Salt to taste; For pinwheels :; Tofu 4 tbsp; Mayonnaise 2 tsp; Grated carrot 4 tbsp; Tomato sauce 3 tsp

ABOUT Tricolour pinwheels RECIPE

Pinwheels made with guava & coriander chutney ,tofu with mayonnaise, carrot & tomato sauce.

Ingredients Serving: 3

Brown bread slice 6
Ingredients for the guava-coriander chutney :
Guava 1
Coriander leaves 1/2 cup
Green chilli 2
Lemon juice 1 tbsp
Salt to taste
For pinwheels :
Tofu 4 tbsp
Mayonnaise 2 tsp
Grated carrot 4 tbsp
Tomato sauce 3 tsp

Instructions

Take all the ingredients, mentioned for guava chutney in a mixer jar, blend into a fine paste. Keep aside.
Cut the crusts of the bread slices.
Roll them with a rolling pin to flatten them out.
Now apply the guava chutney on 3 of the flattened bread slices.
Spread mayonnaise on another flattened slice, spread tofu over it.
On 3rd slice, spread sauce and then grated carrot.
Now place all the 3 slices, on top of each other to form the layers and roll them like a swiss roll. Once the shape is retained, slice them and serve.

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