Name: Potato Pinwheels recipe by Hiteshi Bassi at BetterButter
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 4
Ingredients: Potatoes 4 boiled and mashed; salt 1/4 tsp; Turmeric 1/4 tsp; Fresh Bread crumbs 3-4 tsp; Corn flour 2tsp; For green chutney; Coriander 1 cup; Mint leaves 1/2 cup; sugar 1tsp; Salt to taste; Lemon juice 1tsp; Green chillies 2; Peanut 1/4 cup; Oil for frying

ABOUT Potato Pinwheels RECIPE

A crispy pinwheels made of potato and green chutney

Ingredients Serving: 4

Potatoes 4 boiled and mashed
salt 1/4 tsp
Turmeric 1/4 tsp
Fresh Bread crumbs 3-4 tsp
Corn flour 2tsp
For green chutney
Coriander 1 cup
Mint leaves 1/2 cup
sugar 1tsp
Salt to taste
Lemon juice 1tsp
Green chillies 2
Peanut 1/4 cup
Oil for frying

Instructions

In a bowl add potato salt turmeric bread crumb corn flour mix well and make a dough.
Take a plastic sheet, apply little oil and roll potato dough to make a chapati.
Spread one part of the sauce evenly over one of the rolled dough slightly pressing with a shape sharp knife slice the both ends about 1 inch long then slice the log into 1/2 inch thick
Heat a oil in a frying pan on medium high heat fry the pinwheels until both sides are golden brown colour
The crisp delicious pinwheels are now ready to serve.

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