Name: Methi Msala Parantha recipe by Nikki Shrotriya at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Wheat flour 1 1/2 cup; Gram flour half cup; Green methi half cup; Turmeric pwdr half tspn; Red chill pwdr half tspn; Carrom seeds 1 tspn; Hing 2 pinch; Salt; Oil

ABOUT Methi Msala Parantha RECIPE

Methi is good for health.kids never want to eat methi.so u can make sm different nd healthy.kids will surly like it.

Ingredients Serving: 2

Wheat flour 1 1/2 cup
Gram flour half cup
Green methi half cup
Turmeric pwdr half tspn
Red chill pwdr half tspn
Carrom seeds 1 tspn
Hing 2 pinch
Salt
Oil

Instructions

First take a bowl.
Nd add wheat flour gram flour turmeric pwdr red chill pwdr carrom seeds hing chopped methi salt.
Mix it well
Nd make a dough with water
The dough should not hard or not too much loose.leave it for 10 mnt
Now put tva on gas.on the flame.
Now take a medium size ball from the dough nd make parantha like normal parantha
Spread this parantha on tva.nd done it with oil.
your parantha is ready enjoy this with curd or chatni

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