Name: Fish n Chips (Beer Battered) recipe by Moumita Malla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: sunflower oil -2 cups for deep-frying; 250 g white fish fillets skin off,; 1 cup plain flour +4tablespoons for dusting; 1 cup cold beer; 2 heaped teaspoons baking powder; Salt to taste; 500 grams potatoes

ABOUT Fish n Chips (Beer Battered) RECIPE

Fish and chips is a popular dish of Britain consisting of fried battered fish and hot potato chips

Ingredients Serving: 2

sunflower oil -2 cups for deep-frying
250 g white fish fillets skin off,
1 cup plain flour +4tablespoons for dusting
1 cup cold beer
2 heaped teaspoons baking powder
Salt to taste
500 grams potatoes

Instructions

Mix flour,chilled beer,baking powder and salt in a bowl,whish it very well until well combined,keep in the fridge for 2hours
Cut fish fillets,wrap it with kitchen towel for 30 minutes,
Add salt and black pepper,mix it and keep it for 10minutes
Remove the fish pieces from fridge
Dust each fish fillet in a little of the extra flour, then dip into the batter and allow any excess to drip off
Remove the fried fish fillets,keep on the absorbent paper
Cut the potatoes into 1/2inch strip,boil the potatoes in salted water for 4 to 5 minutes, until retaining their shape, then drain and steam dry.
Deep Fry them until golden and crispy
Serve Fish n Chips with tartar sauce,tomato sauce or malt vinegar

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