Name: Beer batter Fish recipe by Pragati Joshi at BetterButter
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 4
Ingredients: Fish (Singhara) 1 kg; Beer 100 ml or more; Flour 100 - 200 gms; Egg 2; Salt n pepper to taste; Oil to fry 250 ml appx

ABOUT Beer batter Fish RECIPE

Deep fried

Ingredients Serving: 4

Fish (Singhara) 1 kg
Beer 100 ml or more
Flour 100 - 200 gms
Egg 2
Salt n pepper to taste
Oil to fry 250 ml appx

Instructions

Make a batter by mixing flour , salt & pepper, beer .
Batter consistency shouldn't be too thick nor too thin.
beat egg and keep in a bowl
In a deep pan keep oil in medium heat .
Take some dry flour in a plate
Coat fish piece with dry flour
dip flour coated fish in egg and coat again in dry flour
dip in beer batter and fry till nice golden colour. Enjoy with squeezing lemon juice on top .

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