Name: Fish Orlay recipe by Aanchal Bharara at BetterButter
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: Fish 1/2 kg; Maida 5 tsp; Cornflour 3 tsp; Salt to taste; White pepper 1/2 tsp; Drinking soda for batter

ABOUT Fish Orlay RECIPE

Yummy Orlay Fish deep fried and eaten with tartare dip

Ingredients Serving: 4

Fish 1/2 kg
Maida 5 tsp
Cornflour 3 tsp
Salt to taste
White pepper 1/2 tsp
Drinking soda for batter

Instructions

Wash the fish well using garlic mixed water.
Strain and keep it aside for 5 minutes.
In a separate bowl, mix maida, cornflour, salt, white pepper and drinking soda.
Use drinking soda such that the batter should neither be too thin nor too thick.
Dip each piece of fish in the batter onw by one and deep fry all the pieces.
Once it is about to be completely fried, take the pieces out.
Press the pieces a bit and fry it again as a final go.
Your Orlay fish is ready to be eaten with tartare dip.

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