Name: Crispy fish fingers with coconut n mash potato dip recipe by HARMEET KAUR at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: Coconut 1 cup; Boiled Potato 1; 2 green chilli; 1 Lemon; Coriander lfs; Fish half kg; Bread crumbs 1 cup; flour 1 cup; 1 egg; Mix herds 1 spn; Ginger garlic n green chilli past 2 spn; Salt and pepper; 1 spn red Kashmir mirch; 1 spn garam Masala

Ingredients Serving: 4

Coconut 1 cup
Boiled Potato 1
2 green chilli
1 Lemon
Coriander lfs
Fish half kg
Bread crumbs 1 cup
flour 1 cup
1 egg
Mix herds 1 spn
Ginger garlic n green chilli past 2 spn
Salt and pepper
1 spn red Kashmir mirch
1 spn garam Masala

Instructions

For dip take coconut, potato, green chill, juice of 1 lemon, green coriander, half spn sugar, salt and pepper
Blend the mixture.
Now Marinate the fish with. Ginger garlic n chilli past, salt and pepper, red Kashmir mirch, garam Masala,
Marinate the fish and add juice of 1 lemon. Keep the Marinated fish in to the fridge for 15 mints
After that take flour, bread crumbs, n egg.. Season the egg with salt and pepper. Bread crumbs with mixed herds Salt and Pepper.
Now take the fish dust in to the flour
Then into the egg
And then in to the bread crumbs
Set the coated fish into the fridge for 10 mints more
Then deep fry
Medium heat for 2 mints and done
Now plate your serving plate. With coconut mash potato dip n mustard sauce with a dust of black pepper.
Place the fish fingers and serve hot

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