Name: Fish fingers recipe by snigdha at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Fish (king fish) - 250grams; Ginger Paste - 1 tablespoon; Garlic paste - 1 Tablespoon; Lemon juice - 2 tablespoon; Pepper to taste; Salt to taste; Bread crumbs - 1/2 cup; Maida / all purpose flour - 1 cup; Egg- 1 no.; Red chilli powder- 1 tablespoon; Oil for frying

ABOUT Fish fingers RECIPE

Fish fingers known as fish sticks in north america. This is a quick dish which is full of nutritions especially vitamin E .This is a good appetit.

Ingredients Serving: 4

Fish (king fish) - 250grams
Ginger Paste - 1 tablespoon
Garlic paste - 1 Tablespoon
Lemon juice - 2 tablespoon
Pepper to taste
Salt to taste
Bread crumbs - 1/2 cup
Maida / all purpose flour - 1 cup
Egg- 1 no.
Red chilli powder- 1 tablespoon
Oil for frying

Instructions

Wash the fish and remove the skin and bones.
Boil the fish and mash it
In a bowl add lemon juice ,pepper,salt, ginger &amp;amp; garlic paste,red chilli powder, 1/2 cup maida and boiled fish
Make the mixture into fingers
Heat the oil for frying
Now roll the fish in remaining flour and dip in the egg and finally in bread crumbs
Deep fry the fish in hot oil
Serve the fish with lemon halves and tomato sauce . Garnish with parsley

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